Wine › Very Fruity/Sweet › Grenache › Australia

Grenache has long been held in high esteem by Barossa winemakers. Despite bein... Grenache has long been held in high esteem by Barossa winemakers. Despite being overlooked elsewhere due to a workhorse history, it has hidden depths and great potential. Like a Rough Diamond, ordinary at first glance, its real beauty as a jewel is... more

Pretty nose, floral and sweet fruited. Notes of feijoa, orange peel and spice ... Pretty nose, floral and sweet fruited. Notes of feijoa, orange peel and spice from the Mataro co-mingles nicely with the lively, bright red fruited Grenache. Medium bodied with dusty tannins, the Gr/M strikes a nice counterbalance between the openly... more

A seamless and rewarding southern Rhone-styled blend. Redolent red berries are... A seamless and rewarding southern Rhone-styled blend. Redolent red berries are at the forefront with sweet oak, dried herbs and spices. The majority Grenache on the palate brings dark cherries, the Shiraz, robustness and structure while the 10%... more

A slight twist on the classic ‘Gsm’ blend, where Mataro a.k.a. Mourvèdre ... A slight twist on the classic ‘Gsm’ blend, where Mataro a.k.a. Mourvèdre is the dominant variety. When fashioned in this style, we’re not only ripping off the classic Southern Rhone Provence style of wine, we’re also crafting a wine that has... more

Lifted aromas of red currant, pomegranate, red cherry and red plum. The second... Lifted aromas of red currant, pomegranate, red cherry and red plum. The secondary aromas of spice and earthy, such as clove, star anise, bay leaf and wild thyme add complexity. The palate is medium to full-bodied with a dense core of plush red-berried... more

Medium depth crimson with purple hues. Ripe red fruits and black cherry on the... Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with red rose petal perfume mingling with subtle savory and herbal notes. The bright and juicy fruits coat the palate and are balanced by pepper and sweet spices.... more

A perennial favourite, Grenache from old vines shows it ability to exhibit lif... A perennial favourite, Grenache from old vines shows it ability to exhibit lifted florals, red juicy fruit characters such as wild cherry, raspberry and pomegranate. The palate has delicious texture and long acidity balancing a freshness from savoury... more

Medium depth crimson with purple hues. Ripe red fruits and black cherry on the... Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with mocha, subtle savory and herbal notes adding complexity. The bright and juicy fruits coat the palate and are balancedby pepper and sweet spices. Medium-bodied in... more

Deep crimson in color with aromas of dark cherries and blood plums. Starts swe... Deep crimson in color with aromas of dark cherries and blood plums. Starts sweet and juicy then finishes with some dry herbs and tea. Fills a niche with aplomb. Blend: 50% Grenache, 50% Cinsault. The hazy color of just-pressed cranberry juice, gives a... more

Rich dark cherry aromas along with plums, black pepper, thyme and a splash of ... Rich dark cherry aromas along with plums, black pepper, thyme and a splash of coffee. Medium bodied and fleshed out with soft, rounded fruit flavors, dried herbs and earthy nuances. This fruity, aromatic Grenache opens with lucid aromas of strawberry,... more

Deep dark red in the glass with lifted aromas of red currant, raspberry, spice... Deep dark red in the glass with lifted aromas of red currant, raspberry, spice and lavender. Layers of red fruit laced with notes of crushed flowers and spice. Hitting the palate with freshness and vibrancy, this red blend is made buoyant with crisp... more

Bright ruby with pale ruby hues. Complex aromas of ripe blue plum, blueberry, ... Bright ruby with pale ruby hues. Complex aromas of ripe blue plum, blueberry, raspberry and violets, with charcuterie, nutmeg and black pepper, and undertones of lemongrass, turmeric and mace. A rich and supple medium-bodied palate of raspberry, baked... more