Wine › Louis Jadot › White Wines › Dry

Full-bodied and generous, with lavish ripe citrus and pear notes supported by ... Full-bodied and generous, with lavish ripe citrus and pear notes supported by earth and wet stone nuances. This unfolds gradually over a very long finish suggesting a medium term aging potential. Blend: 100% Chardonnay Toasty notes dominate the nose... more

Aromas of musk, damp earth, white flowers and melon are followed by a supple t... Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate. more

Ripe, full-fruited aromas and flavors include brioche and hazelnut. A medium b... Ripe, full-fruited aromas and flavors include brioche and hazelnut. A medium body and supple texture carry into a persistent finish. Pairs with fish, shellfish, poultry and cheeses. Ripe and very pretty aromas of hazelnut, apple compote and subtle... more

Louis Jadot Petit Chablis shows a nice straw yellow color. A straightforward w... Louis Jadot Petit Chablis shows a nice straw yellow color. A straightforward wine with a very accessible minerality. Petit Chablis may be served chilled and goes perfectly with oysters, shellfish, fish tartare as well as charcuterie, fresh cuisine,... more

Along with a lovely pale color, this wine has an expressive nose of medium int... Along with a lovely pale color, this wine has an expressive nose of medium intensity green apple, pear and crushed stone with floral notes. The palate brings forth bright, fresh, citrus fruits with slight tropical notes of apricots and pineapples.... more

This wine has aromas of fresh red apples, honey and white flowers with elegant... This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish... more

Louis Jadot Chablis is pristine, bright and fresh with high acidity and citrus... Louis Jadot Chablis is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors. Delicious with poultry, shellfish and lobster. more

Full-bodied and generous, with lavish ripe citrus and pear notes supported by ... Full-bodied and generous, with lavish ripe citrus and pear notes supported by earth and wet stone nuances. This unfolds gradually over a very long finish suggesting a medium term aging potential. more

Touch of smoky oak on the nose. Crisp, fleshy and vibrant palate with the nece... Touch of smoky oak on the nose. Crisp, fleshy and vibrant palate with the necessary acidity to keep the palate fresh. Can be broached quite young. Has concentration to age four to six years. more

Blend: 100% Chardonnay Blend: 100% Chardonnay more

Full-bodied and rich white with exotic citrus fruit flavors and candied floral... Full-bodied and rich white with exotic citrus fruit flavors and candied floral notes. This is a versatile white for either classic seafood cuisines or sushi and other asian specialties. Blend: 100% Chardonnay more

With a round structure and aromas and flavors of honey, fern and amber, this w... With a round structure and aromas and flavors of honey, fern and amber, this wine is very expressive of its terroir. It will develop in the bottle for 10 to 15 years. Serve with poached or cream-sauce fish or shellfish, pâtés and ripe firm cheeses.... more

This Grand Cru is produced in limited quantities, and sometimes equals or surp... This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity. It offers a profound fragrance of toast, honey and white fruit. It is full-bodied and... more

Louis Jadot Chablis is pristine, bright and fresh with high acidity and citrus... Louis Jadot Chablis is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors. Delicious with poultry, shellfish and lobster. more

Blend: 100% Chardonnay Commentary: The 2020 Louis Jadot Chablis Blanchot offer... Blend: 100% Chardonnay Commentary: The 2020 Louis Jadot Chablis Blanchot offers richness and an attractive, long finish. Tasting Notes: This wine excels with aromas and flavors of ripe fruit, chalk, and earth. Pair it with a raw shellfish plate of... more

Full-bodied and robust yet at the same time ethereal and nearly weightless, th... Full-bodied and robust yet at the same time ethereal and nearly weightless, this is the essence of fine Burgundy. Lemony with white flowers and brioche aromas, followed by palate-coating opulence and supported by framing acidity. With maturity this is... more

This wine has aromas of fresh red apples, honey and white flowers with elegant... This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish... more