Dinnerware & Serveware › Royal Copenhagen

The Etruscan Jug from Audo Copenhagen, formerly Menu, emphasizes timeless eleg... The Etruscan Jug from Audo Copenhagen, formerly Menu, emphasizes timeless elegance with a refined and reflective take on the ancient Roman pouring vessel. Studio Mentze Ottenstein+ Rosholm emphasizes history, craftsmanship, and tactile sensations with... more

The Wine Breather Carafe from Audo Copenhagen, formerly known as Menu, is desi... The Wine Breather Carafe from Audo Copenhagen, formerly known as Menu, is designed by Peter Orsig and Norm Architects. This carafe improves on the original with a refined modern form, which actually provides a greater surface area for maximum wine... more

The Wine Breather Carafe from Audo Copenhagen, formerly known as Menu, is desi... The Wine Breather Carafe from Audo Copenhagen, formerly known as Menu, is designed by Peter Orsig and Norm Architects. This carafe improves on the original with a refined modern form, which actually provides a greater surface area for maximum wine... more

Make serving guests a pleasurable experience with the Balcony Serving Tray. Th... Make serving guests a pleasurable experience with the Balcony Serving Tray. The sleek steel expression is softened with rattan for a crafted look and feel that also provides a firm grip. more

For those of us who drink tea, the daily pause to put on the kettle and linger... For those of us who drink tea, the daily pause to put on the kettle and linger with this thoughts is precious. The Kettle Teapot is intended to slot into your daily tea drinking ritual. Its design is mindful of traditional Oriental cast iron teapots,... more

Elegance elevated. The Echasse Bowl by Audo Copenhagen, formerly known as Menu... Elegance elevated. The Echasse Bowl by Audo Copenhagen, formerly known as Menu, is part of a series by designer, Theresa Rand. It’s a smoked glass dish with slender stilt-like brass legs that's beautiful and functional. Whether you fill one of these... more